The “Blueberry Muffin”

Written By Jaci Louis

The combination of blueberry and vanilla syrup in our perfectly smooth but bold cold brew topped with a vanilla cold foam will leave you craving this drink all year long.

  • Froth 1/4 cup heavy cream with 1 pump of vanilla syrup until cold foam consistency (about 20-30 seconds) .

  • Add 3 pumps of blueberry syrup and 1 pump of vanilla syrup to a cup.

  • Add 8oz of our cold brew and desired amount of ice to cup.

  • Give it a good stir to mix in the syrups.

  • Top with vanilla cold foam.

  • Enjoy!



Jaci Louis
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Vanilla cold brew