Colombia Finca Villa Libiaa
Ana María Donneys was born into a coffee family in Quindío, Colombia, in 1993, shortly after the coffee market became deregulated and green coffee prices plummeted in 1989.
Her grandfather, Primitivo Correal Barrios, owned five farms, and Donneys grew up listening to breakfast table conversations about the difficulties of growing coffee now that the price was determined by the free market. Now, she is carrying on her family legacy and bringing new varieties and processing methods to their coffees which not only show innovation but taste incredible!
PRODUCER: Ana Donneys
FARM: Finca Villa Libiaa
REGION: Quindío
PROCESS: Natural (Azafran)
Roast: Light
Tasting Notes: Passion fruit, Golden Raisin, Fig
Ana María Donneys was born into a coffee family in Quindío, Colombia, in 1993, shortly after the coffee market became deregulated and green coffee prices plummeted in 1989.
Her grandfather, Primitivo Correal Barrios, owned five farms, and Donneys grew up listening to breakfast table conversations about the difficulties of growing coffee now that the price was determined by the free market. Now, she is carrying on her family legacy and bringing new varieties and processing methods to their coffees which not only show innovation but taste incredible!
PRODUCER: Ana Donneys
FARM: Finca Villa Libiaa
REGION: Quindío
PROCESS: Natural (Azafran)
Roast: Light
Tasting Notes: Passion fruit, Golden Raisin, Fig
Ana María Donneys was born into a coffee family in Quindío, Colombia, in 1993, shortly after the coffee market became deregulated and green coffee prices plummeted in 1989.
Her grandfather, Primitivo Correal Barrios, owned five farms, and Donneys grew up listening to breakfast table conversations about the difficulties of growing coffee now that the price was determined by the free market. Now, she is carrying on her family legacy and bringing new varieties and processing methods to their coffees which not only show innovation but taste incredible!
PRODUCER: Ana Donneys
FARM: Finca Villa Libiaa
REGION: Quindío
PROCESS: Natural (Azafran)
Roast: Light
Tasting Notes: Passion fruit, Golden Raisin, Fig